Daniel Adams, Jason Aguirre, Sarah Burkhalter, and Chef Rick Martinez of “krāv”

Daniel Adams directs krāv, an immersive supper-club theatre experienceLet’s face it, the thought of a dinner-party with strangers can be anxiety-inducing.

But while dinner with strangers is exactly what you’re signing up for with 5 Senses Theatre‘s krāv experience, let go of any trepidation. You’re going to have a blast, and a great dinner to boot.

Listen in as director Daniel Adams, co-creators/actors Jason Aguirre and Sarah Burkhalter, and Chef Rick Martinez discuss uniting theatre with a supper-club, identifying audience archetypes, how to use food to contribute to the story, and what happens when you put the audience in the driver’s seat.

…plus, be sure to listen in to the end for a special summer cocktail recipe, courtesy of Chef Rick!

“The food is also the safety net. Even though it can poke at you…it can challenge you…in this form, it’s the audience’s safety net. Sarah and I have always been fascinated with danger, how do we capture danger…in New York, it’s close to impossible to scare people, we’re so ready for whatever…”
“But are we prepped to be at a table with strangers?”
“That’s the thing!”

5 Senses Theatre presents

krāv

directed by Daniel Adams
dinner by Chef Rick Martinez

secret location revealed 24 hours before event

sign up for their mailing list to learn about upcoming performances!

Daniel Adams directs krāv, an immersive supper-club theatre experience presented by 5 Senses Theatre, photo by Tyler Rivenbark Daniel Adams directs krāv, an immersive supper-club theatre experience presented by 5 Senses Theatre, photo by Tyler Rivenbark Daniel Adams directs krāv, an immersive supper-club theatre experience presented by 5 Senses Theatre, photo by Tyler RivenbarkDaniel Adams directs krāv, an immersive supper-club theatre experience presented by 5 Senses Theatre, photo by Tyler Rivenbarkphotos by Tyler RivenbarkChef Rick Martinez's rhubarb spritz

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